Yūgen Dining by Architects EAT: A Multi-Sensory Culinary Sanctuary in Melbourne

  • Project: Yūgen Dining
  • Architect: Architects EAT
  • Location: Australia, South Yarra, Melbourne
  • Year: 2022
  • Area: 700 m2
  • Photography: Courtesy of Architects EAT

Introduction

Hidden beneath the bustling streets of South Yarra, Melbourne, Yūgen Dining by Architects EAT is more than just a restaurant—it’s a sensory voyage through space, light, material, and movement. Situated within the basement of the Capitol Grand building, this immersive dining destination transforms a former two-storey underground car park into a sculptural experience inspired by the Japanese aesthetic philosophy of yūgen, which conveys a mysterious profundity and subtle grace.

If you’re inspired by this aesthetic, explore more modern Japanese interior designs that reflect the same sense of subtle elegance and emotional depth.

In this article, we explore how Architects EAT redefined the relationship between fine dining and architecture through a powerful narrative driven by the four classical elements: Earth, Fire, Water, and Wind.

Conceptual Foundation: The Four Elements

Each part of Yūgen Dining is carefully curated to represent one of the four classical elements, making every step a tactile and emotional experience.

Earth: Grounded and Raw

  • Shotcrete columns and exposed concrete walls evoke strength and permanence.
  • Natural stone at the omakase bar and sandblasted textures heighten the sensory feel.

Fire: Warm and Transformative

  • A custom golden-hued lighting scheme brings warmth and intimacy, symbolizing the energetic nature of fire.
  • Subtle metallic reflections and amber glows unify the dining areas in a cohesive visual language.

Water: Fluid and Serene

  • Rippled bench forms and wave-textured walls suggest the gentle movement of water.
  • Sculptural features introduce an aquatic rhythm that softens the robust materiality.

Wind: Ethereal and Light

  • A show-stopping chandelier made of 2,000 porcelain petals, created in collaboration with artist Jennifer Conroy Smith, evokes floating air.
  • Chainmail curtains add a kinetic softness to the space, moving gently as guests pass.

Spatial Layout and Dining Zones

Guests descend into the restaurant via a glass elevator, a theatrical prelude that reveals the vast, double-height volume of the former car park. The venue is divided into four curated zones, each designed to deliver a unique dining experience.

1. General Dining Area

The heart of Yūgen offers adaptable seating, atmospheric lighting, and proximity to the open kitchen.

2. Bar Dining

A more casual yet stylish section dedicated to drinks and shared plates, maintaining the elemental theme.

3. Mezzanine Omakase Bar

An elevated and intimate space wrapped in dark timber for focused tasting experiences.

4. VIP Dining Orb

Suspended above the main floor, this eight-seat golden orb resembles a lantern—a private, exclusive retreat.

Despite its expansive size of 700 square meters, the restaurant seats just 150 guests, maintaining intimacy and exclusivity.

Material Palette & Design Execution

Architects EAT’s design is rooted in rich material contrasts and sensory layering:

  • Timber, stone, and concrete create visual depth and tactile engagement.
  • Brass accents and ambient lighting enhance the warmth.
  • Bespoke furniture and art installations reinforce the elemental narrative.

Each material choice is deliberate, crafting a space that feels both grounded and transcendent—ideal for a luxury dining experience.

Recognition & Awards

Yūgen Dining was recognized at the 2023 Eat Drink Design Awards, receiving a commendation for Best Restaurant Design. The jury praised its:

  • Integration of architecture and narrative,

  • Exceptional attention to tactile and visual detail,

  • Uniquely immersive dining atmosphere.

For more insight into the principles behind creating refined dining environments, explore our guide on designing luxury restaurants and cafes.

Conclusion: Where Architecture Meets Emotion

Yūgen Dining is a prime example of how architectural design can shape emotional and sensory experiences. Through the interplay of classical elements, rich textures, and innovative spatial planning, Architects EAT has redefined what it means to dine in style.

More than a place to eat, Yūgen is a journey into a deeper realm of architectural storytelling—where the intangible becomes tangible, and every meal feels like a ritual.

Luxury bar interior with crystal chandelier and backlit shelves, designed by Architects EAT.
Image Courtesy of Architects EAT
Gourmet dining space with illuminated wine display and dramatic lighting by Architects EAT.
Image Courtesy of Architects EAT
Intimate dining space separated by bronze mesh curtains in a luxurious restaurant setting by Architects EAT.
Image Courtesy of Architects EAT
Backlit feature wall in a modern restaurant interior designed by Architects EAT.
Image Courtesy of Architects EAT
Elegant booth seating under a sculptural wooden dome in a restaurant by Architects EAT.
Image Courtesy of Architects EAT
Minimalist Japanese chef’s counter with warm wood finishes by Architects EAT.
Image Courtesy of Architects EAT
Double-height dining space with dramatic lantern-style seating pod by Architects EAT.
Image Courtesy of Architects EAT
Close-up of cascading glass chandelier above a bar display wall designed by Architects EAT.
Image Courtesy of Architects EAT

Posted by Architects EAT

Architects EAT was a Melbourne-based architecture and interior design studio founded in 2000 by Eid Goh and Albert Mo. Over 23 years, the firm became known for its phenomenological approach to design, emphasizing sensory experience, material richness, and contextual sensitivity. Their portfolio spanned residential, hospitality, commercial, and public projects across Australia and Asia. The name "EAT" originated as an acronym from the initials of the three founding partners. Although one partner departed early on, Goh and Mo continued to lead the practice, fostering a collaborative culture that prioritized creativity and innovation. Architects EAT's design philosophy was rooted in first principles, focusing on site, context, history, and environment, rather than adhering to a signature style. This approach led to diverse and unique projects, including the sculptural Bellows House in Flinders and the immersive Yūgen Dining in Melbourne. Their work often featured tactile materials like concrete, timber, and stone, creating spaces that were both functional and emotionally resonant. Throughout its operation, the firm received numerous accolades, such as the Belle Apartment of the Year Award (2007), Best Hospitality Interior (2008), and the Australian Institute of Architects Award for Residential Architecture (2010). Their projects were frequently showcased in international publications and exhibitions. In 2025, Architects EAT announced its closure, marking the end of a significant chapter in Australian architecture. Both Goh and Mo have since embarked on new ventures, continuing to influence the architectural landscape with their commitment to thoughtful and innovative design. For more information, visit their archived website: eatas.com.au