Project: Timna Restaurant Architects: Milman Design Build Location: New York City, NY, USA Area: 2,200 sf Photographs by: Isaac Ohana Timna Restaurant by Milman Design Build Timna, in the East Village of lower Manhattan, was a project brought to […]
When you are planning the design and layout of your restaurant, there are lots of factors you have to think about. This includes the overall theme, location, your target demographic, and even the kind of […]
When you choose a restaurant, your mind naturally gravitates toward the quality and nature of the food. A restaurant with clever, original, and delicious dishes has a chance of being successful no matter what other […]
Apart from equipping your kitchen restaurant and purchasing drinks with other food products, a restaurant design should not be handled with levity. It is the first thing that visitors notice before settling down and ordering […]
Electric heaters are gaining a lot of popularity in commercial environments, due to smoking bans, business owners have realised that they need to make an additional effort to ensure their customers are comfortable; in spite […]
Regardless of what you are about to drink, whenever you go to any bars, you choose ones that looks good and make you feel comfortable. But it is even better if the bars you are going to […]
If you liked our recent collection of The 12 most unique hotel resorts you must visit, you are going to love this one as well, because if you are a person who likes to visit and stay […]
The Restaurant “The old man & the sea” located in a hangar on the platform of the ancient port of Jaffa, and is spread over an area of 900 square meters. Basis of planning we […]
Designed by Alexandra and Cristina from joocastudio , Journey Pub is a unique bar restaurant, where every corner has its story. They worked on it with a great deal of enthusiasm, they put our creativity to a test inventing many […]
Project description: We built up the interior as natural continuation of the architecture. By functional design we separated the area into two zones: the front zone was incorporated into the exterior creating public space and […]
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